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Fermentation as Hygienisation
Fermentation with lactic acid bacteria (LAB) has the capability to hygienise the raw materials used.
Johanna Tanhuanpää
Nov 142 min read
What Are Fish Amino Acids & Protein Hydrolysate?
Key facts to know about fish amino acids & protein hydrolysate.
Johanna Tanhuanpää
Sep 182 min read
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