Fermentation with lactic acid bacteria (LAB) has the capability to hygienise the raw materials used.

Imagine this: You are a future-oriented Finnish farmer, learning about regenerative farming practices. You're interested in testing for yourself some of the products you've heard the likes of John Kempf and Graeme Sait talk about – something a bit different from what the big agrochemical industry is marketing to you as biostimulants. So let's say you want to test a microbial biostimulant from abroad that contains some other live microbes in addition to or instead of Azotobacter, Rhizobium,...

Learn why vermicast is good.